Cooking Club

Cooking Club is divided into two categories: beginning cooking for grades 4&5 and advanced cooking for grades 6+

 

Beginning Cooking will meet once a month on the 3rd Wednesday from 3:30 till 5 at the Extension Office

 

Advanced Cooking will meet once a month on the 3rd Tuesday from 3:30 till 5 at the Extension Office

Cooperative Extension Service

Agriculture and Natural Resources

Family and Consumer Sciences

4-H Youth Development

Community and Economic Development

Educational programs of Kentucky Cooperative Extension serve all people regardless of economic or social status and will not discriminate on the basis of race, color, ethnic origin, national origin, creed, religion, political belief, sex, sexual orientation, gender identity, gender expression, pregnancy, marital status, genetic information, age, veteran status, or physical or mental disability. University of Kentucky, Kentucky State University, U.S. Department of Agriculture, and Kentucky Counties, Cooperating.

LEXINGTON, KY 40546

Disabilities accommodated with prior notification

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