Henry County 4-H Cooking Club

Leaders: Barbara Gregory, Phyllis McGuire, & Shannon Bratton

Cooking Club is divided into two categories: beginning cooking for grades 4&5 and advanced cooking for grades 6+

 

Beginning Cooking will meet once a month on the 3rd Tuesday from 3:30 till 5 at the Extension Office

 

Advanced Cooking will meet once a month on the 3rd Wednesday from 3:30 till 5 at the Extension Office